CITRUS
Mandarin Satsuma
It is one of the most cultivated cultivars in the Mediterranean and Aegean Regions. It is known as the most resistant to cold among citrus varieties. The harvest period of Satsuma, an early variety, begins in mid-October. It is an efficient variety suitable for storage and transportation. Their shells are thin (3.37 mm). It has high quality taste and texture. It is the most common mandarin variety in our country.
Mandarin Minneola
The fruits are quite large and have a pear look. The harvest period is December - January. The peel thickness is considered thin compared to the fruit size (3.62 mm) and it is easily peeled. Its fruits are flavored, delicious and slightly sour. It is suitable for storage and transportation. Turkey has made progress in the Eastern Mediterranean Region.
Mandarin Klemantin
Ripening / harvest period is October - November. It is a very productive variety when the care conditions and pruning are taken into consideration. It has a very high quality taste and texture, the shell thickness is 2.5 mm. It is suitable for storage and transportation.
Mandarin Fremont
All over the world not only in Turkey, especially Adana - Mersin region is a breeding varieties made. Its dark reddish, shiny and smooth shell is 3 mm. After maturing, it can stay on the tree for about 3 months (until mid-March) without losing its quality. It is suitable for storage and transportation.
Mandarin Nova
It is a highly productive variety resistant to cold. It has quite large delicious fruits. The shell thickness is 3.96 mm. Ripening period is November - December. It has been one of the most sought-after varieties of the market in recent years. It can remain on the tree for a long time without puffing. It is a variety suitable for transportation and storage.
Orange Washington
It is the oldest navel orange variety known in the Mediterranean Region. Ripening / harvest period is November - December. The climate is selective, hot dry weather, severe cold and wind can cause significant fruit spills. It is suitable for storage and transportation. Its fruits are big, crunchy and of excellent quality. It is an efficient variety. In the years when the season is good, the fruit can stay on the tree for a long time without losing its commercial value. It is a sweet but sour and aromatic, tasty variety. their shells are dark in color and look perfect. The shell thickness is 5.71mm, it is easily peeled and sliced. It is the most demanded variety both in domestic consumption and export among table oranges.
Orange Valancia Late
The ripening / harvest period is between February and March and is a temporary variety. It is a variety that is suitable for both table and industry. It is a species that can adapt to different ecological conditions very well. It is very suitable for storage and transportation. It is the most durable orange variety. The fruit peel is thin (4.69 mm). Fruits are medium in size. It is flavored, delicious and of high quality. It is a product kept in the domestic market.
Orange Shamouti
Ecology is selective. Mersin in Turkey real ecology and the environment. Ripening / Harvesting period is between January and February and it is a middle season variety. It can remain on the tree without losing its quality, and it is suitable for storage when harvested after ripening. The amount of juice is low for the industry, but juicy in terms of fresh consumption, very tasty and of high quality. Crust thickness, slice skin thickness, seed number, fruit size etc. features vary by ecology.
Orange Navelina
Strong tree development, productive. It is two weeks earlier than Washington. It is a smaller, more oval fruit than the Washington Navel. The fruit ripens without peeling.
Limon Enterdonat
En erkenci bir tür olup, dünyada en çok Türkiye' nin Doğu Akdeniz Bölgesi' nde yetiştirilmektedir. Dünyanın en fazla Enterdonat üreten ülkesi 450.000 ton ile Türkiye' dir. Meyvesi büyük, uzun ve silindirik biçimindedir. Meyvenin en belirgin özelliği, meme başının yana yatık olmasıdır. Meyve kabuğu, düzgün, açık yeşil renkli ve parlaktır. Çekirdek sayısı az olan meyvenin eti yeşilimsi sarı renktedir. Erkenci bir tür olduğu için depolamaya elverişli değildir.
Limon Lamas
Bu çeşit, ekoloji seçici olduğunda Türkiye' nin Akdeniz Bölgesi' ndeki Mersin ilinin batısında (Erdemli-Silifke) özel bir bölgede yetiştirilebilmektedir. Meyvesi orta büyüklükte, silindirik, boyun halkalı ve belirgin memelidir. Meyve kabuğu sarı renkli üstün tat ve kokuya sahip sulu bir limon cinsidir, düzgün ve parlaktır. Lamas, uygun koşullarda dokuz ay süreyle depolanabilmektedir.
Lemon Mayer
A different feature of the Mayer varieties from other lemon varieties was that they were 2.5-3m in maximum, and they did not remove the head from the fruit. Since it does not have fresh fall shoots, it is more resistant to frost than other kinds of lemons. Mayerlimon has been put into trial production by curious producers to produce pots in the homeland of our country, especially in Thrace and in Eastern Anatolia (in the province of Kars), on the balconies of the houses with sunshine. The results will be published on this page.
Greyfurt White Marsh Seedless
The fruit is light yellow in color and has a medium thickness. The peel thickness is 7.9 mm and the juice rate is 38.61%. It has an average of 4 cores.
Greyfurt Ruby Red
It has a pinkish yellow fruit. The peel thickness is 7.62 mm and the fruit juice ratio is 38.46%
Greyfurt Star Ruby
It is a dark red, round-shaped fruit. It is suitable for squeezing with its high sugar content. The peel thickness is 9.96 mm, the juice rate is 43.67%. The harvest period is October-May.
