Vegetables
Tomato
Tomato is an annual plant. It was started to be grown in Adana in about 1900. Its homeland is Peru.Tomato, which is a rich and abundant source of vitamins, is one of the most produced vegetables in many countries of the world due to its nutritious and delicious feature.
Cucumber
Cucumber (cucumber) is the fruit of cucumber plant (cucumis sativus). Cucumber, one of the most known and produced vegetables, is an easy-to-grow and widely consumed vegetable.
Onion
The outer skin is white and very tight. Their normal sized heads are 6.5 - 7 cm high and 6.5 cm in diameter. Yellow, pale red, bronze, dark red, purple and white onions are produced according to the outer shell colors.
Potato
Potatoes are a nutrient that can be eaten under the ground. Different foods are also provided from the leaves of Aurica potato plant. Potatoes can be found all year round and harvested every month. Potato; It is one of the fourth most consumed food sources in the world after rice, wheat and corn. Potatoes contain a significant amount of nutrients and herbal products. In general, it is among the nutritional sources that are very useful for health and can be consumed safely.
Zucchini
Its fruits are cylindrical in shape, white in color and smooth. Fruit meat is quite delicious. Zucchini is grown all over our country as summer and winter.
Aubergine
A purple colored vegetable. It is a hot climate vegetable. He does not like cold weather and immediately dies when the temperature is -1, -2°C.
Hungarian Green Pepper
This variety, which is common in the region of Antalya in our country, is suitable for export since November. It is available in 3 colors, green, yellow and red.
Charleston Pepper
It is a standard variety that can be grown under cover as well as in open field production. It has a strong plant structure. Its yellow - green fruits are approximately 16 - 18 cm long, fleshy, long - conical. It is an early, productive and suitable for transportation. It is divided into two as Bitter and Sweet.
California Pepper
This variety, which is common in our region in Antalya in our country, is suitable for export since November. It is available in 3 colors, green, yellow and red.
Green Pepper
It is a standard variety suitable for open field cultivation. The plant is of medium height and branches low. It has 3 - 4 lobes, thin crust and medium flesh. The period from planting to harvest is an efficient and early variety with a duration of 50 - 55 days.
Kapia Pepper
It is suitable for open field cultivation. Approximately 10 - 15 cm. long, thick fleshy, wide, flat and conical shaped fruits. Its dark green fruits initially turn red. It is an efficient variety.
Hungarian Pepper
It is a species with strong plant structure. Its fruit is hard and has a long shelf life. It is light yellow in color close to the cream. Average is between 13-20 cm. This breed, which has a lot of cultivation in our country, is suitable for export and has a high yield.
Hungarian Green Pepper
This variety, which is common in the region of Antalya in our country, is suitable for export since November. It is available in 3 colors, green, yellow and red.
Leek
The seeds of the leek plant are sown frequently in cold pads prepared in March-May. They are 1-1.5 cm. covered with thick fertilized soil and pressed. Watered with a strainer. Sprouting begins after 10-12 days. Weak sprouting seedlings are removed and dilution is done. Seedlings 15-20 cm. When he is tall and thick as a pencil, he is ready to be amazed at his original place in the garden or field. Seedlings are dug up and trimmed to the soil, 15-20 cm. Sewed with an interval.
Broccoli
Broccoli (Brassica oleracea italica) Brassicaceae (from cruciferous) is a type of vegetable that is boiled and prepared in small green tubers.
Red Radish
Crust color is red, flesh color is white. It is a round shaped and delicious variety. Its average weight is 45/50 grams.
White Radish
Crust color and flesh color are white. Although it is thin and long, min. and their maximum weight is 250 gr- 1 kg. This product grown for 12 months in our country is also resistant to transportation.
Carrot
Carrot (Daucus carota) is a two-year herbaceous cultivated plant from the parsley (Apiaceae) family, grown as a vegetable for its cone-shaped meaty root.
Bean
Beans (Phaseolus vulgaris) is a herbaceous plant that grows in a year in Central America origin of Phaseolus genus of the legumes (Fabaceae) family. There are about 80 varieties.
Spinach
Spinach (Spinacia oleracea) is a flowering plant from the Amaranthaceae family. This plant, which is a native of the central and southwestern regions of the Asian continent, is consumed as food in many different parts of the world. It was taken from Iran to Europe (Spain) by the Arabs in the 11th century.
Parsley
Parsley is a green, veined plant with vitamin A, calcium, potassium and sulfur. The leaves are used as a spice. A pinch of parsley meets most of your daily vitamin C needs.
Dill
Dill is a one-year herb. The handle, which can rise up to 120 cm, is round white and green longitudinal stripes. The main leaves are usually 3-4 pieces. The lower leaves are petioles, the upper leaves are petioles. This type of plant can grow in almost any soil.
Mint
There are about 25-30 types. Its main substance is Menthol and Menthon. Body can be upright, semi-upright or reclined. It can rise to 40-70 cm under normal conditions and 100 cm under very good conditions. The leaves are bare or slightly pubescent. There are hairs especially in the lower parts and the edges of the veins. It grows better especially in moist areas.
Purslane
A one-year herbaceous plant that grows very widely and wildly in vineyards and gardens. Its peak importance is not much. The pursuit of purslane is Asia. Their bodies are flat on the soil, the leaves are stemless and fleshy, and the flowers are yellowish in color. Fruits are very seedy. It can be grown from seed. It is rich in iron and vitamin C. Purslane purifies and rejuvenates the blood and prevents nervous breakdowns and fatigue.
Cauliflower
The edible portion of cauliflower; It is the flower bed and flowers that make up the head (head). The most favorable cauliflowers are those with tight head. The head of the autumn cauliflower is medium-sized, with tight and white flowers; The head of the winter cauliflower has large, tight and white flowers, and the head of the march cauliflower is small, tight and white flowers. Cauliflower with loose heads and yellowish flowers is not acceptable. However, pink, purple and yellow flowering cauliflower varieties have also been grown recently in Western countries. Cauliflower; soup, fries, plain and olive oil moussaka and salads are made.
Green Onion
Onion; The richness of minerals and other nutrients besides the vitamins it contains causes the production and consumption of this excellent culture vegetable to increase day by day.
Garlic
Garlic (Allium sativum) is a species of Alliumea bulbous plant belonging to the Alliaceae family. Height up to 25-100 cm height. It has a fragrant oil on its leaves, stems and underground onion. Garlic is an annual herb. Onions, wild onions, lilies and leeks and garlic, which are related, do not grow in the wild. It is believed to have been a cultural plant throughout history, possibly derived from the Allium longicuspis species that grows in nature in southwestern Asia. The best quality of garlic, often referred to as "garlic", grows in soils rich in germanium and selenium.
